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Some dispelling myths and facts about Chinese tea

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Most of us have enjoyed Chinese tea in a restaurant or a tradition Chinese tea house, but few of us have the courage to buy a Chinese tea and brew it at home. The Chinese restaurants serve tea to hydrate their customers and aid their digestion so that they can order more food. They are rarely concerned about the quality of leaves or the temperature of the water. So you may not have enjoyed the taste of the tea. On the other end of the spectrum, the tea houses follow traditional way of brewing the tea and perform the ceremony meticulously before serving the tea. This gives an impression that Chinese tea can only be enjoyed by following step by step process of brewing the tea.

Moreover, when you go to buy Chinese tea from a vendor, they are unable to guide you on the best way to brew it. They will not be able to answer your question on temperature of water, how much tea leaves to be added and how long to brew it. They will tell it mostly depends on your personal preference.

On the contrary, in some parts of China people drink tea in tall glasses without any utensils and brewing in a simple and straight forward way. To enjoy your Chinese tea, you do not have to follow an elaborate process and be a slave of traditions. The taste of teas is not bitter and it does not requires years of experience to enjoy a cup of Chinese teas.

To enjoy the first cup of your Chinese tea, you need to take the first step to experiment. You can brew your tea using the infuser mechanism or use filters to separate the leaves from the water. And enjoy the tea in your favourite cup. The customs and traditions does adds taste, but you can simply brew the tea and enjoy the taste.  

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