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The Uniqueness of Chinese Tea

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The Chinese tea culture is noticeable for the types of tea leaves, the method of preparing tea, equipments used and special occasions when tea is consumed by people. It is different from tea cultures of other countries because of its unique method of preparation and taste. Apart from being a wonderful drink, it also serves as Chinese medicine and it is also used in Chinese cuisine.

Generally a cup of tea is a must in many countries. There are many countries where tea is produced and every country’s tea has its own aroma and taste. China is famous for the production of tea and its export. Chinese tea is known for its uniqueness and it is China from where tea evolved. During the Tang dynasty, tea shops became popular in China.

China produces a variety of teas and each has a unique flavour and aroma.The varieties of Chinese tea available are green tea, black tea, oolong tea, white tea, pu-erh tea and scented tea. All the types of teas come from the leaves of Camellia Sinensis plant. The basic differences are caused due to different processing techniques and the area where tea is grown. Teas are generally grown in hilly areas. In china, the southern mountain region is the most suitable place for growing tea.

 

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