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Tea – A Reflection of Chinese Culture

Tea is the most consumed beverage in the world today. China has the world best Teahouses. It is the most consumed drink in China. Tea drinking is deeply intertwined with the fabric of the Chinese culture. China has the world’s best top tea culture cities. Furthermore, the diversity of styles and flavors of Chinese teas is beyond comparison and the richness of Chin’s Tea heritage is unparalleled in the world. In ancient China, Tea was regarded as a potent medicine. Ancient Chinese people often drank the infusion formed by boiling Tea leaves in water. Tea infusion was believed to cool the body and improve eyesight. China is the world’s first exporter of Tea. China is still the world’s largest exporter of tea. Unsurprisingly Tea is the national drink in China. Corresponding to the deep Chinese culture, the production and consumption of Chinese tea are distinctive in different regions of China. People in Beijing love flower-scented tea especially jasmine tea, whereas people in Shanghai and surrounding areas prefer green tea. Some high-end teas like Pu’er and white tea are highly revered for their suitability for long-term storage. They are valued like the rarest of vintage wines. High-end teas, the longer they are stored, the more valuable they become. However, not all tea is suitable for collecting, since some types of tea including green tea, deteriorate with age. In traditional Chinese culture, tea is often served to a guest as a sign of respect. Similarly, a younger person shows respect to an older person by offering a cup of tea. Tea drinking is very common during celebrations such as the Spring Festival, traditional Chinese wedding or during birthdays. In traditional Chinese wedding, the bride and groom kneel before their parents and offer them Tea as a sign of...

The Uniqueness of Chinese Tea

The Chinese tea culture is noticeable for the types of tea leaves, the method of preparing tea, equipments used and special occasions when tea is consumed by people. It is different from tea cultures of other countries because of its unique method of preparation and taste. Apart from being a wonderful drink, it also serves as Chinese medicine and it is also used in Chinese cuisine. Generally a cup of tea is a must in many countries. There are many countries where tea is produced and every country’s tea has its own aroma and taste. China is famous for the production of tea and its export. Chinese tea is known for its uniqueness and it is China from where tea evolved. During the Tang dynasty, tea shops became popular in China. China produces a variety of teas and each has a unique flavour and aroma.The varieties of Chinese tea available are green tea, black tea, oolong tea, white tea, pu-erh tea and scented tea. All the types of teas come from the leaves of Camellia Sinensis plant. The basic differences are caused due to different processing techniques and the area where tea is grown. Teas are generally grown in hilly areas. In china, the southern mountain region is the most suitable place for growing tea....

Tips for Making the Perfect Pot of Chinese Tea

One of the most popular health drinks that have recorded one of the highest consumptions in the world is Chinese tea. Chinese tea is a beverage obtained from the leaves of tea plants (Camellia sinensis), which are boiled with water. These leaves are processed using methods that have remained prevalent since ancient times. The practice of drinking Chinese tea has a long history in China. It is so important in Chinese culture that it is considered one of the seven necessities of Chinese life. Types of Chinese Tea Chinese tea can be classified into five distinctive categories: white, green, oolong, black, and post-fermented. Some categories are added to account for scented and compressed teas. The different varieties of teas popularly available across the world are green tea, white tea, black tea, oolong tea, pu-erh tea, yellow tea, chrysanthemum tea, jasmine tea, kuding tea, and medicinal tea. How to Select the Perfect Tea The following four basic steps can be followed to select the perfect tea: Observation during Buying – Fresh tea will have a green lustrous tight feel with a strong aroma. The leaves should be sufficiently dry such that they rustle in one’s palm. Smelling – The aroma should be absolutely pure without any burnt aftertaste or acrid smell. Good tea leaves, especially fresh ones, have a natural aroma like that of an orchid or jasmine. Taste – Upon careful chewing, good tea leaves will yield a fresh mellowness. Some tea leaves can be soaked in water to observe whether the leaves extend smoothly and sink slowly to the bottom of the container. Good tea liquor is emerald green or golden. It has a tint of bitterness with a lasting sweet aftertaste. Observation of Infused Tea Leaves – The infused leaves should be evenly shaped without any added impurities. Always store freshly purchased tea in a cool and dry place and avoid direct exposure to the sun. An airtight container is always the best choice. Avoid storing different types of teas having different aromas fairly closely in order to avoid taste contamination. Make Chinese tea in the correct way: Boiled water is too hot for tender green tea leaves. Pouring boiled water upon the leaves will cause the immediate release of tannins, resulting in a bitter concoction. If you are buying loose tea leaves, make sure you examine what you are putting in the pot. Rarely small objects, such as twigs, foils (depending on the wrapping), or insects,...

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